Appetizers / Soups / Salads

Venison Stuffed Pepper Soup is for Soup.

Venison Stuffed Pepper Soup takes 30 minutes to prepare.

Venison Stuffed Pepper Soup takes 45 minutes to cook.

Venison Stuffed Pepper Soup makes 8 servings.

The ingredients for Venison Stuffed Pepper Soup are:

1 pounds ground venison
1 green bell pepper, chopped
1 (14.5 ounce) can tomato sauce
1 (14.5 ounce) can diced tomatoes
1 (14.5 ounce) can of stewed tomatoes
1 cube beef bouillon cube
1/4 cup packed brown sugar
2 teaspoons salt
1 teaspoon ground black pepper
1 tablespoon soy sauce
1 cups cooked brown rice

Here is how you make Venison Stuffed Pepper Soup:

DirectionsIn a Dutch oven brown venison over medium high heat. Drain off any fat.Add the peppers to the browned meat and saute for 3 minutes.Stir in the tomato sauce, diced tomatoes with juice, bouillon cubes, brown sugar, salt, pepper and soy sauce. Reduce heat to low, cover and simmer for 30 to 45 minutes. Stir in rice and heat through.Serving Size: Makes 8 1.5 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user CHRISGUMP71.

The nutritional information for Venison Stuffed Pepper Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 193.3

• Total Fat: 4.8 g
• Cholesterol: 55.5 mg
• Sodium: 704.4 mg
• Total Carbs: 20.5 g
• Dietary Fiber: 3.0 g
• Protein: 16.6 g

The dietary needs meet for Venison Stuffed Pepper Soup is Lactose Free