Appetizers / Soups / Salads

Amy's Taco soup is for Dinner.

Amy's Taco soup takes 30 minutes to prepare.

Amy's Taco soup takes 90 minutes to cook.

Amy's Taco soup makes 8 servings.

The ingredients for Amy's Taco soup are:

Yellow Sweet Corn, Frozen, 1.50 cup kernels (remove)
Ground beef, lean, 12 oz (remove)
Taco Mix Old el Paso (1 pkt), 3 serving (remove)
diced green chilis, 1can, 4 oz (remove)
Rotel - Mexican Lime & Cilantro, 283 gram(s) (remove)
Hidden Valley Ranch mix (1 oz packet=16 servings), 3 serving (remove)
Canned Pinto Beans, 1 serving (remove)
Red Beans, 2 serving (remove)
Great Value Petite Diced Tomatos (1/2 cup serving, 14.5 oz can = 3.5 servings), 3.5 serving (remove)

Here is how you make Amy's Taco soup:

brown ground beef and drain. add rest of ingredients. bring to a boil. reduce heat simmer as desired for flavor.Serving Size:?1 cup

The nutritional information for Amy's Taco soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 307.6

• Total Fat: 11.0 g
• Cholesterol: 38.7 mg
• Sodium: 1,445.2 mg
• Total Carbs: 34.3 g
• Dietary Fiber: 7.8 g
• Protein: 15.4 g

Amy's Taco soup is Mexican cuisine.