Appetizers / Soups / Salads

Crock Pot Taco Soup takes several minutes to prepare.

Crock Pot Taco Soup takes several minutes to cook.

Crock Pot Taco Soup makes 8 servings.

The ingredients for Crock Pot Taco Soup are:

8 cup Swanson Chicken Broth 99% Fat Free
1 cup, chopped Onions, raw
16 oz Turkey, Ground turkey, 93% lean
12 tsp Lawry's Taco Seasoning
1 cup (8 fl oz) Water, tap
1.25 cup Tomatoes, red, ripe, canned, with green chilies
1 cup Yellow Sweet Corn, Canned
341 gram Vegetable - Bean - Pinto Beans - Dried Winn Dixie - grams (by SUNSHINETEAM)

Here is how you make Crock Pot Taco Soup:

In a 6 quart crock pot add the dried beans, chicken broth and chopped onion. In a skillet, brown the ground turkey, breaking it up as you cook it. Drain the grease and add the taco seasoning and 1 C. water, stir to combine. Remove from heat and add to the crock pot. Add the canned tomatoes with juice. Stir to combine well and cook on high for 5 hours or low for 7 hours. Add the corn during the last hour of cooking. Serving Size: 8 1-cup servingNumber of Servings: 8Recipe submitted by SparkPeople user CMSPARKLE123.

The nutritional information for Crock Pot Taco Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 277.2

• Total Fat: 4.3 g
• Cholesterol: 45.0 mg
• Sodium: 1,423.5 mg
• Total Carbs: 37.0 g
• Dietary Fiber: 6.9 g
• Protein: 21.6 g