Appetizers / Soups / Salads

Linda's "Inn the Kitchen" Taco Soup is for Soup.

Linda's "Inn the Kitchen" Taco Soup takes 20 minutes to prepare.

Linda's "Inn the Kitchen" Taco Soup takes 45 minutes to cook.

Linda's "Inn the Kitchen" Taco Soup makes 15 servings.

The ingredients for Linda's "Inn the Kitchen" Taco Soup are:

1 1/2 lbs Lean ground beef or ground turkey

1/2 C Chopped onion

1 (26 oz) Can whole tomatoes with juice OR
2 (15-oz) Cans of any diced tomatoes

2 (14 oz) Cans red kidney beans with juice

1 (17 oz) Can corn with juice

1 Pkg. Taco or Chili seasoning

2-4 C Water

1 Sml. Can of Diced Chilis

1 (8-oz) Can tomato sauce

Here is how you make Linda's "Inn the Kitchen" Taco Soup:

Brown beef or turkey in heavy kettle. Drain and add onions. Cook until onions are tender.Add tomatoes, red kidney beans, corn tomato sauce, taco or chili seasoning and water.Simmer for 15-45 minutes.Ladle into bowls. Optional: Top with grated cheese.Number of Servings: 15Recipe submitted by SparkPeople user BUBBLYARIES01.

The nutritional information for Linda's "Inn the Kitchen" Taco Soup is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 118.5

• Total Fat: 2.9 g
• Cholesterol: 26.7 mg
• Sodium: 677.7 mg
• Total Carbs: 13.6 g
• Dietary Fiber: 3.3 g
• Protein: 9.6 g

Linda's "Inn the Kitchen" Taco Soup is Mexican cuisine.