Appetizers / Soups / Salads

Missy's Taco soup is for Dinner.

Missy's Taco soup takes 15 minutes to prepare.

Missy's Taco soup takes 60 minutes to cook.

Missy's Taco soup makes 12 servings.

The ingredients for Missy's Taco soup are:

1 lb lean ground beef (can substitute ground turkey or chicken)
1 small yellow onion
1 can corn
2 cans Bush's pinto beans
2 cans tomatoes with green chilies
1 can Rotel tomatoes
1 small can green chilies
1 pkg Lawrey's taco seasoning (I use the hot)
1 pkg Hidden Valley Ranch seasoning mix
2.5 cups water (or more if needed to make broth)

Here is how you make Missy's Taco soup:

Brown ground beef with onion in a large dutch oven. Drain meat. Add all other ingredients and bring to a boil. Reduce heat and simmer for about an hour. When serving, may add tortilla chips, grated cheese, jalepenos, lite sour cream on top if you like. Makes 12- 1 cup servings.Number of Servings: 12Recipe submitted by SparkPeople user YORKIENUT17.

The nutritional information for Missy's Taco soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 163.3

• Total Fat: 2.8 g
• Cholesterol: 21.7 mg
• Sodium: 1,004.9 mg
• Total Carbs: 19.2 g
• Dietary Fiber: 1.5 g
• Protein: 12.4 g