Appetizers / Soups / Salads

Slow Cooked Taco Soup takes several minutes to prepare.

Slow Cooked Taco Soup takes several minutes to cook.

Slow Cooked Taco Soup makes 8 servings.

The ingredients for Slow Cooked Taco Soup are:

* *Ground Beef 93% Lean, 16 oz (remove)
* *Bush's Garbanzo Beans (1can=1.75cups) drained, 1.75 cup (remove)
* *Black Eyed Peas 15.5 oz can 3.5 serv per can, 1.75 serving (remove)
* *Bush's Chili Beans= Pinto Beans in Chili Sauce (Mild) (16 oz.can), 1.75 cup (remove)
* *Green Giant Mexicorn - 11 oz. can 4 servings, 1.33 cup (remove)
* *El Paso Taco Seasoning Whole Packet, 1 serving (remove)
* *Beans - black beans - 15.5 oz., 15.5 oz (remove)
* *1 Can Safeway Mexican Style Sliced Stewed Tomatoes, 1 serving (remove)

Here is how you make Slow Cooked Taco Soup:

Brown ground beef and add to slow cooker along with all other ingredients....DO NOT DRAIN any of the canned ingredients. Cook for 5-6 hrs on low or 3-4 hrs on high.Number of Servings: 8Recipe submitted by SparkPeople user SALLYC1007.

The nutritional information for Slow Cooked Taco Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 308.1

• Total Fat: 5.6 g
• Cholesterol: 32.5 mg
• Sodium: 879.7 mg
• Total Carbs: 42.9 g
• Dietary Fiber: 11.5 g
• Protein: 23.5 g