Appetizers / Soups / Salads

Taco Hamburger soup is for Lunch.

Taco Hamburger soup takes 10 minutes to prepare.

Taco Hamburger soup takes 20 minutes to cook.

Taco Hamburger soup makes 10 servings.

The ingredients for Taco Hamburger soup are:

Ground beef, extra lean, 32 oz
Onions, raw, 1 cup, chopped
Garlic, 3 cloves
Del Monte Diced Tomatoes, No Salt Added, 3 cup
Peas, frozen, 1 cup
Yellow Sweet Corn, Frozen, 2 cup kernels
*Old El Paso Taco Seasoning, 2 tsp
Soup, bouillon cubes and granules, low sodium, dry, 2 teaspoon
4 cups water

Here is how you make Taco Hamburger soup:

Scramble fry beef, onions and garlic in a deep dutch pot. Add taco seasoning and scramble fry for 5 minutes. Add tomatoes and water, bring to a boil. Add boullion cubes, frozen corn and frozen peas. Bring to a boil and serve hot.Serving Size: Serves 10 Number of Servings: 10Recipe submitted by SparkPeople user DDOWELL65.

The nutritional information for Taco Hamburger soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 281.6

• Total Fat: 15.8 g
• Cholesterol: 62.6 mg
• Sodium: 169.7 mg
• Total Carbs: 15.8 g
• Dietary Fiber: 3.0 g
• Protein: 19.6 g

Taco Hamburger soup is Mexican cuisine.

The dietary needs meet for Taco Hamburger soup is Low Carb