Appetizers / Soups / Salads

Taco Soup 2.27.21 takes several minutes to prepare.

Taco Soup 2.27.21 takes several minutes to cook.

Taco Soup 2.27.21 makes 17 servings.

The ingredients for Taco Soup 2.27.21 are:

16.0 oz Ground Beef, Meijers 96/4 extra lean ground beef
1.0 large Onions, raw
74.0 gram(s) bell pepper, red, sweet, raw
1.0 serving Red Bell Pepper (one medium pepper)
2.0 tbsp Butter, salted
2.5 cup RO TEL No Salt Added Diced Tomatoes & Green Chilies
2.5 cup Beans, red kidney
6.0 tsp Old El Paso Taco Seasoning Mix (40% Less Sodium)
8.0 serving Hidden Valley Original Ranch Salad Dressing & Seasoning Mix

Here is how you make Taco Soup 2.27.21:

Saute onions and peppers. Saute ground beef. Add onions, peppers, and ground beef to instant pot. Layer beans, 1 can of tomatoes, seasoning packets, second can of tomatoes. Cook on high pressure for 15 minutes.Serving Size: 6 ouncesNumber of Servings: 17.0Recipe submitted by SparkPeople user SCHART328.

The nutritional information for Taco Soup 2.27.21 is:

• Servings Per Recipe: 17
• Amount Per Serving
• Calories: 93.2

• Total Fat: 2.4 g
• Cholesterol: 18.9 mg
• Sodium: 276.3 mg
• Total Carbs: 10.0 g
• Dietary Fiber: 3.4 g
• Protein: 8.1 g