Appetizers / Soups / Salads

Taco Soup with carrots takes 5 minutes to prepare.

Taco Soup with carrots takes 30 minutes to cook.

Taco Soup with carrots makes 10 servings.

The ingredients for Taco Soup with carrots are:

1/2 lb ground beef
1 large can (30oz) Pinto Beans
1 can (15 oz) Black beans
1 can (14.5 oz) sliced Carrots
3 tbsp Wildtree Taco Seasoning
1/2 packet of Ranch seasoning mix
1 small can (4oz) diced green chiles

Here is how you make Taco Soup with carrots:

In large pot on stove brown ground beef and break into small pieces. Open all cans and dump into pot with beef - stir and simmer for 20 minutes. Ready to serve.Serving Size:?approx. 10- 1cup servings

The nutritional information for Taco Soup with carrots is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 199.5

• Total Fat: 4.3 g
• Cholesterol: 16.0 mg
• Sodium: 789.3 mg
• Total Carbs: 25.9 g
• Dietary Fiber: 9.4 g
• Protein: 11.5 g

Taco Soup with carrots is Mexican cuisine.