Appetizers / Soups / Salads

Taco Tortia Soup takes 20 minutes to prepare.

Taco Tortia Soup takes 30 minutes to cook.

Taco Tortia Soup makes 10 servings.

The ingredients for Taco Tortia Soup are:

2 lb. lean ground beef, browned
1 qt. jar home grown tomatoe juice
1 pt. jar home grown tomatoes & peppers
1 pkg taco seasoning
1, 15.5 oz black beans
1, 19.5 oz pinto beans
1, 8oz. black olives sliced DRAINED AND RINSED TWICe
2 tortias cut into very thin strips and toasted
1, 8oz pkg shredded colby jack cheese

All ingrediants can also be home grown, this serves a healthier low sodium soup.

Here is how you make Taco Tortia Soup:

In a large sauce pan mix all and let warm through on medium to low heat and simmer for about 25 - 45 minutes for all the flavors to blend. Sprinkle a few toasted tortias and a couple pinches of shredded cheese over soup in individual bowls and serve.Makes approximatly 8-10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user ROSARUNN1.

The nutritional information for Taco Tortia Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 10.0

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.0 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 0.0 g