Appetizers / Soups / Salads

Tofu Noodle Soup is for Soup.

Tofu Noodle Soup takes 10 minutes to prepare.

Tofu Noodle Soup takes 10 minutes to cook.

Tofu Noodle Soup makes 6 servings.

The ingredients for Tofu Noodle Soup are:

1/2 lb extra firm tofu
1tbsp soy sauce
1tbsp sesame oil
3 1/2c vegetable broth
1 can vegetable soup, condensed
10oz frozen chopped broccoli
4oz dry udon noodles

Here is how you make Tofu Noodle Soup:

Soak tofu in soy sauce and sesame oil, about 30min. Combine vegetable broth, vegetable soup, broccoli and udon noodles. Bring to a boil then simmer, covered, 5min. Add tofu mixture and heat through.Number of Servings: 6Recipe submitted by SparkPeople user AOGOAE.

The nutritional information for Tofu Noodle Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 177.3

• Total Fat: 5.7 g
• Cholesterol: 0.0 mg
• Sodium: 1,393.9 mg
• Total Carbs: 24.2 g
• Dietary Fiber: 2.7 g
• Protein: 8.6 g