Appetizers / Soups / Salads

Barley and Tomato Soup is for Soup.

Barley and Tomato Soup takes several minutes to prepare.

Barley and Tomato Soup takes several minutes to cook.

Barley and Tomato Soup makes 5 servings.

The ingredients for Barley and Tomato Soup are:

1 cup celery, diced
1 medium onion, chopped
1 cup mushrooms, sliced
1 cup carrots, sliced
1/2 cup peas, fresh
1/2 cup broccoli, chopped
2 cups cherry tomatoes, cut in half
3 cups water
1/5 cup barley, uncooked
1 tsp pepper
1 tbsp paprika
10 sprigs parsley, chopped
1 clove garlic, chopped

Here is how you make Barley and Tomato Soup:

Place water in a 5 quart soup pan. Add celery, onion, carrots, peas and broccoli. Bring to boil and lower temperature to simmer. Cook for 15 minutes.Add remaining ingredients and continue cooking for an additional 30 minutes.Serve in bowl with stone ground crackers.Recipe by Ti PhillipsNumber of Servings: 5Recipe submitted by SparkPeople user TURTLETI.

The nutritional information for Barley and Tomato Soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 129.1

• Total Fat: 0.9 g
• Cholesterol: 0.0 mg
• Sodium: 53.9 mg
• Total Carbs: 27.8 g
• Dietary Fiber: 7.1 g
• Protein: 5.0 g