Appetizers / Soups / Salads

Beefy Tomato Soup is for Soup.

Beefy Tomato Soup takes 10 minutes to prepare.

Beefy Tomato Soup takes 30 minutes to cook.

Beefy Tomato Soup makes 6 servings.

The ingredients for Beefy Tomato Soup are:

16 oz Beef, 90% Lean Ground Beef from Sirloin
2 tbsp Olive Oil
1 large Onions, raw
3 clove Garlic
2 tsp Salt (table) (by CYNDYY1)
0.25 tsp Black Pepper (Ground) (by TIARENEE)
1 tsp dried oregano (by MELISSADNWHITE)
3 cup Pasta Sauce-Tomato Basil & Garlic, Market Pantry (by GREGDOLL)
4 cup Swanson Chicken Broth 99% Fat Free
4 tbsp Market Pantry Original Light Sour Cream (by BNIES13)
1.5 cup Elbow Macaroni (Reggano - Aldi) 1/2 cup =56 g dry (by DCMANN)

Here is how you make Beefy Tomato Soup:

1. In a large pot heat the olive oil over medium heat.2. Add the onion and garlic to the pot and cook for 3-4 minutes, stirring, until the onion softens.3. Add the ground beef to the onions, breaking up with a spoon and cook until no longer pink.4. Next add the salt, pepper and oregano to the beef and stir to combine.5. Now you can pour in the chicken stock and the pasta sauce, scraping the bottom of the pot as you stir.6. Bring the soup to a simmer and cook for 10 minutes.7. Whisk in the cream cheese until it's all mixed in 8. Pour in the pasta, stir and let cook for another 10 minutes with the lid on.9. Spoon into bowls and garnish with the leftover basil.Serving Size:?6 1 1/2-cup servings

The nutritional information for Beefy Tomato Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 373.2

• Total Fat: 14.5 g
• Cholesterol: 53.3 mg
• Sodium: 1,889.3 mg
• Total Carbs: 36.5 g
• Dietary Fiber: 3.5 g
• Protein: 22.6 g