Appetizers / Soups / Salads

Bombay Tomato Soup is for Soup.

Bombay Tomato Soup takes several minutes to prepare.

Bombay Tomato Soup takes several minutes to cook.

Bombay Tomato Soup makes 6 servings.

The ingredients for Bombay Tomato Soup are:

Coconut Oil, 2 tbsp
Onions, raw, 1 cup, chopped
Granny smith apple - 1 med. apple,
Carrots, raw, 1 medium, chopped
Celery, raw, 1 stalk, large (11"-12" long), Chopped
Curry powder, 3 tsp
Flour, whole grain, 2 tbsp
Vegetable Broth, 4 cup
Crushed Tomatoes, 28 oz
*Crosse & Blackwell Chutney, 1/4 cup
Salt, 1 dash
Pepper, black, 1 dash
Green onion, 1 serving chopped for Garnish

Here is how you make Bombay Tomato Soup:

1. Pour oil in large stockpot over medium heat; stir in the onion, apple, carrot and celery. Cook, stirring frequently, for 4-6 minutes or until onions are translucent.2. Sprinkle in the curry powder and cook, stirring constantly, for 1-2 minutes. Stir in flour; cook stirring constantly, for 2-3 minutes. Add the broth; stir until smooth. Stir in crushed tomatoes, chutney. Reduce heat to low; simmer 15 - 20 minutes or until the carrots are tender.3. Check seasoning. Ladle into bowl and garnish with green onion.Serving Size:?4-6 Servings

The nutritional information for Bombay Tomato Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 226.2

• Total Fat: 5.6 g
• Cholesterol: 0.0 mg
• Sodium: 982.3 mg
• Total Carbs: 42.3 g
• Dietary Fiber: 6.8 g
• Protein: 5.4 g

Bombay Tomato Soup is Indian cuisine.

The dietary needs meet for Bombay Tomato Soup is Vegan