Appetizers / Soups / Salads

Carrot and tomato soup takes several minutes to prepare.

Carrot and tomato soup takes several minutes to cook.

Carrot and tomato soup makes 4 servings.

The ingredients for Carrot and tomato soup are:

450 grams Carrots, raw
2 medium (2-1/2" dia) Onions, raw
2 cup (8 fl oz) Water, tap
1 can Canned Tomatoes
1 dash Salt

Here is how you make Carrot and tomato soup:

AServing Size: 1Number of Servings: 4Recipe submitted by SparkPeople user NEWNAN18.

The nutritional information for Carrot and tomato soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 75.1

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 181.0 mg
• Total Carbs: 17.3 g
• Dietary Fiber: 4.6 g
• Protein: 2.1 g