Appetizers / Soups / Salads

carrot/leek/tomato soup takes several minutes to prepare.

carrot/leek/tomato soup takes several minutes to cook.

carrot/leek/tomato soup makes 8 servings.

The ingredients for carrot/leek/tomato soup are:

3 TBS butter
1.5 medium onion - chopped
12 oz carrots - chopped
12 oz leeks - chopped
2 16 oz cans crushed tomatoes
6-8 cups chicken stock
rosemary sprig
sour cream/ 1/2 and 1/2 to garnish.

Here is how you make carrot/leek/tomato soup:

melt butter in potsaute chopped onion, leeks, carrots for about 10 minutesadd 2 cans (32 oz) crushed tomatoes, bring to a boiladd 6-8 cups of chicken stock and a large sprig of rosemary, simmer for about an hour.puree in blender, season with salt and pepper, garnish with 1/2 and 1/2 or sour cream if desired.Serving Size: 8 servings (more or less depending on how you serve)Number of Servings: 8Recipe submitted by SparkPeople user 4359NORTH.

The nutritional information for carrot/leek/tomato soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 203.8

• Total Fat: 7.7 g
• Cholesterol: 18.6 mg
• Sodium: 548.1 mg
• Total Carbs: 26.6 g
• Dietary Fiber: 4.0 g
• Protein: 9.1 g