Appetizers / Soups / Salads

Creamy Deli Tomato Soup is for Soup.

Creamy Deli Tomato Soup takes 15 minutes to prepare.

Creamy Deli Tomato Soup takes 30 minutes to cook.

Creamy Deli Tomato Soup makes 4 servings.

The ingredients for Creamy Deli Tomato Soup are:

1/2 med. onion, finely chopped
1 clove garlic, minced
1/2 TB shallot, minced
3 TB celery, finely chopped
2 TB olive oil
1/2 TB unsalted organic butter
1/2 TB balsmic vinegar or dry sherry
1/4 tsp each dried tarragon, basil & thyme
1 14oz can organic, no -salt added, diced tomatoes
1/2 cup jarred, organic roasted red peppers, chopped
2 cups organic, low sodium chicken broth
1tsp brown sugar or agave syrup
1/2 cup organic, evaporated skim milk
black pepper to taste

Here is how you make Creamy Deli Tomato Soup:

Makes 4, 1 1/4 cup servings. Heat the olive oil and butter over med-low heat and saute the onions & celery until tender, about 5 minutes. Add the garlic, shallot and herbs and cook for 2 minutes. Add the vinegar or sherry and cook for 1 minute longer. Add the peppers, tomatoes & broth. Reduce heat to simmer and cook for 20 minutes or until the peppers are very soft and you can smash them with a spoon. Puree in a blender or with an immersion blender (or leave as is for chunky soup.) Return to pot, add skim milk & brown sugar & let simmer for another 2 -3 minutes or until sugar is completely disolved. Adjust seasonings and serve. Number of Servings: 4Recipe submitted by SparkPeople user KCOPELAND0417.

The nutritional information for Creamy Deli Tomato Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 132.6

• Total Fat: 8.4 g
• Cholesterol: 5.2 mg
• Sodium: 202.0 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 1.0 g
• Protein: 4.3 g

The dietary needs meet for Creamy Deli Tomato Soup is Vegetarian