Appetizers / Soups / Salads

Creamy Smooth Tomato Soup takes several minutes to prepare.

Creamy Smooth Tomato Soup takes several minutes to cook.

Creamy Smooth Tomato Soup makes 10 servings.

The ingredients for Creamy Smooth Tomato Soup are:

Tomatoes, 6 large
onions, 3 medium
Garlic, 3 TBS minced
Beef, chicken, or veggie broth (beef makes soup much richer), approx 3 cups
salt and pepper to taste
Splash of milk, for creaminess

Here is how you make Creamy Smooth Tomato Soup:

Oven roast wedges of tomatoes, onions and garlic (sprinkled with salt and pepper) in cast iron skillet approx 20 minutes at 425F. Transfer to stockpot and add broth. Puree with immersion blender (or use blender, in batches). Splash with milk. Add fresh basil. Delicious!Serving Size: approx 10- 1 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user REKBA99.

The nutritional information for Creamy Smooth Tomato Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 46.7

• Total Fat: 0.5 g
• Cholesterol: 0.3 mg
• Sodium: 268.8 mg
• Total Carbs: 9.7 g
• Dietary Fiber: 1.8 g
• Protein: 1.9 g