Appetizers / Soups / Salads

Creamy Tomato Tortellini Soup is for Dinner.

Creamy Tomato Tortellini Soup takes 5 minutes to prepare.

Creamy Tomato Tortellini Soup takes 30 minutes to cook.

Creamy Tomato Tortellini Soup makes 7 servings.

The ingredients for Creamy Tomato Tortellini Soup are:

1 tblsp olive oil
1/2 cup chopped onion
3 cloves garlic, chopped
dash of crushed red chili flakes
2 (28 oz) cans of diced tomatoes
1 (32oz) container vegetable broth
1/2 cup chopped fresh basil or 1tblsp of dried basil
salt and freshly ground pepper, to taste
1/2 cup plain greek yogurt
2 (9 oz) packs of cheese tortellini, fresh or frozen

Here is how you make Creamy Tomato Tortellini Soup:

In a large pot, heat olive oil over medium heat. ADd the onion and garlic and cook until tender, about 5 mins.Add the diced tomatoes, vegetable broth, basil and season to taste with fresh ground pepper. Bring to a boil and then simmer on low for 15 minutes.Use a hand immersion blender to blend the soup. Add a ladle or 2 to the greek yogurt and stir this mixture until smooth. Add this back to the pot and mix with the immersion blender again.Add the cheese tortellini and cook on medium-low until the tortellini is cooked, about 7-8 mins.Serving Size: serves 6-8Number of Servings: 7Recipe submitted by SparkPeople user CHRISTA57.

The nutritional information for Creamy Tomato Tortellini Soup is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 176.7

• Total Fat: 4.0 g
• Cholesterol: 14.3 mg
• Sodium: 1,285.9 mg
• Total Carbs: 28.6 g
• Dietary Fiber: 2.9 g
• Protein: 7.8 g

Creamy Tomato Tortellini Soup is Italian cuisine.

The dietary needs meet for Creamy Tomato Tortellini Soup is Vegetarian