Appetizers / Soups / Salads

dairy-free creamy tomato shrimp soup takes several minutes to prepare.

dairy-free creamy tomato shrimp soup takes several minutes to cook.

dairy-free creamy tomato shrimp soup makes 8 servings.

The ingredients for dairy-free creamy tomato shrimp soup are:

10.7 serving Shrimp, frozen: Kirkland, Cooked, Tail-Off, Shrimp, 85g/serving
2 serving Seafood broth (1 cup) (by VICKIE11963)
2 cup Vegetable Broth
1.7 cup Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can)
1 large (7-1/4" to 8-1/2" long) Carrots, raw
1 medium (2-1/2" dia) Onions, raw
2 tbsp Oregano, ground
1 clove Garlic
0.25 tsp, crumbled Bay Leaf
1 cup, chopped Kale
1 tbsp Olive Oil
0.1 fl oz Red Wine
1.7 cup Del Monte Petite Cut Diced Tomatoes
0.125 cup Cassava flour (by MARIAMUND)

Here is how you make dairy-free creamy tomato shrimp soup:

sautee onion, carrot, kale, whole bay leaf in olive oiladd flour cook a little longeradd oregano, broth (4 cups total including frozen drippings) and can of diced tomatoes. simmeradd can of coconut milk and 1-2 tsp dry red wineadd frozen shrimp and garlic. cook until shrimp is done.Serving Size: makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user VEGMONSTER.

The nutritional information for dairy-free creamy tomato shrimp soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 245.5

• Total Fat: 10.9 g
• Cholesterol: 180.6 mg
• Sodium: 1,014.1 mg
• Total Carbs: 11.5 g
• Dietary Fiber: 3.6 g
• Protein: 25.0 g