Appetizers / Soups / Salads

Fresh Tomato Basil Soup is for Lunch.

Fresh Tomato Basil Soup takes 10 minutes to prepare.

Fresh Tomato Basil Soup takes 35 minutes to cook.

Fresh Tomato Basil Soup makes 2 servings.

The ingredients for Fresh Tomato Basil Soup are:

2 cups fresh Roma tomatoes, diced
2 cups fresh tomato juice
1/2 cup nonfat milk
2 ounces fat free cream cheese
1/4 cup fresh basil, chopped
1/8 teaspoon salt
1/8 teaspoon pepper
Optional:
1 clove garlic, minced

Here is how you make Fresh Tomato Basil Soup:

Put tomatoes and juice in a medium pan and cook for 30 minutes.Add garlic if using.Add milk, cream cheese, basil, salt and pepper cook for 5 minutes using whisk to blend in cream cheese.Number of Servings: 2Recipe submitted by SparkPeople user ROSEHIP:-).

The nutritional information for Fresh Tomato Basil Soup is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 134.6

• Total Fat: 0.9 g
• Cholesterol: 6.2 mg
• Sodium: 412.4 mg
• Total Carbs: 24.4 g
• Dietary Fiber: 3.2 g
• Protein: 9.7 g