Appetizers / Soups / Salads

Greek Tomato Soup takes several minutes to prepare.

Greek Tomato Soup takes several minutes to cook.

Greek Tomato Soup makes 6 servings.

The ingredients for Greek Tomato Soup are:

Ingredients:


Red Ripe Tomatoes, 8 medium whole (2-3/5" dia)
Onions, raw, 1 cup, chopped
Garlic, 2 cloves
Oregano, ground, 1 tbsp
Thyme, ground, .5 tbsp
Olive Oil, 1 tbsp
*Campbell's low sodium chicken broth, 4 cup *Balsamic Vinegar, 4 tbsp
Parsley, 2 tbsp
Orzo Pasta, 0.33 cup (remove)

Here is how you make Greek Tomato Soup:

Saute onions, garlic and herbs in olive oil until onions are tender. Add roughly chopped tomatoes. Cook tomatoes until they have cooked down and are rendering juice. Add chicken broth and simmer for about 15 minutes. Salt and pepper to taste as soup may be more or less salty depending on whether you have used low or regular sodium broth. Stir in balsamic vinegar. Add orzo and cook for 5 more minutes. Add fresh parsley at the end. You can also top the soup with parmesan cheese for added flavor.Number of Servings: 6Recipe submitted by SparkPeople user JLBAILEY6.

The nutritional information for Greek Tomato Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 118.7

• Total Fat: 3.2 g
• Cholesterol: 0.0 mg
• Sodium: 426.8 mg
• Total Carbs: 19.6 g
• Dietary Fiber: 3.1 g
• Protein: 4.8 g