Appetizers / Soups / Salads

Home made Roasted Pepper and Tomato Soup takes 30 minutes to prepare.

Home made Roasted Pepper and Tomato Soup takes 180 minutes to cook.

Home made Roasted Pepper and Tomato Soup makes 10 servings.

The ingredients for Home made Roasted Pepper and Tomato Soup are:

16 cups garden fresh red ripe tomatoes, sliced
1 c fresh roasted red peppers
5 c fresh roasted green peppers
0.5 c fresh roasted chili peppers

Here is how you make Home made Roasted Pepper and Tomato Soup:

Lightly brush peppers with oil. Grill or roast until skin blisters; watching carefully for 10-15 minutes. Peel skins, remove stems and discard.Wash tomatos, remove stems and cut up into large pot.Add roasted peppers and simmer slightly on low heat until volume is reduced by half. Can or freeze.Serving Size: 10- 1 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user MARILYNMARIE1.

The nutritional information for Home made Roasted Pepper and Tomato Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 111.5

• Total Fat: 1.4 g
• Cholesterol: 0.0 mg
• Sodium: 42.7 mg
• Total Carbs: 24.2 g
• Dietary Fiber: 5.4 g
• Protein: 4.9 g