Appetizers / Soups / Salads

IP Tomato Basil Soup is for Soup.

IP Tomato Basil Soup takes 10 minutes to prepare.

IP Tomato Basil Soup takes 35 minutes to cook.

IP Tomato Basil Soup makes 8 servings.

The ingredients for IP Tomato Basil Soup are:

2 medium Carrots, raw, peeled and coarsely chopped
2 medium (2-1/2" dia) Onions, raw, coarsely sliced,
3 tbsp Butter, salted
4 clove Garlic, minced
0.2 can (6 oz) Tomato Paste (2 tbsp)
5 large whole (3" dia) Red Ripe Tomatoes
4 cup (8 fl oz) Chicken Broth (1 quart)
16 tbsp Basil (1/2 cup fresh basil)

Here is how you make IP Tomato Basil Soup:

1. Turn the Instant Pot to ?Saute,? melt the friendly fat, and saut? the onion and carrot with a big pinch of sea salt for about 7 minutes until the veggies soften and sweeten.2. Add the garlic and tomato paste, combine and cook for 1 minute. Turn the Instant Pot to off (?cancel?).3. Add the bone broth, tomatoes, and basil. Put the Instant Pot lid on, and make sure the vent is closed. Turn the Instant Pot to the ?Soup? setting. Bring the time down to 10 minutes. The Instant Pot will take around 10 minutes to come to pressure before counting down the 10 minutes.4. Once the 10 minutes of pressure cooking is complete, turn the Instant Pot off, release the valve, and take the lid off. Use an immersion blender to puree the soup. You can sea salt and pepper the soup to your taste once pureed. Serving Size: Need to check on how many servings one batch makes. Number of Servings: 8Recipe submitted by SparkPeople user SINGITONLINE.

The nutritional information for IP Tomato Basil Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 91.0

• Total Fat: 5.1 g
• Cholesterol: 14.1 mg
• Sodium: 566.3 mg
• Total Carbs: 11.1 g
• Dietary Fiber: 2.6 g
• Protein: 2.4 g

IP Tomato Basil Soup is Italian cuisine.

The dietary needs meet for IP Tomato Basil Soup is Low Carb