Appetizers / Soups / Salads

LeBlanc's Tomato Soup takes 5 minutes to prepare.

LeBlanc's Tomato Soup takes 30 minutes to cook.

LeBlanc's Tomato Soup makes 10 servings.

The ingredients for LeBlanc's Tomato Soup are:

6 cup Campbells Condensed Tomato Soup
6 cup Milk, 1%
16 oz Barilla Medium Pasta Shells

Here is how you make LeBlanc's Tomato Soup:

Combine equal parts Campbell's tomato soup and milk into large sauce pot then put on low. In a separate pot boil a box of shell pasta. Combine desired amount of cooked pasta to heated tomato soup. Ladle out into bowls and add romano cheese. Serving Size: 1 CupNumber of Servings: 10Recipe submitted by SparkPeople user KENZOLA863.

The nutritional information for LeBlanc's Tomato Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 329.2

• Total Fat: 2.2 g
• Cholesterol: 7.2 mg
• Sodium: 640.4 mg
• Total Carbs: 64.9 g
• Dietary Fiber: 2.8 g
• Protein: 12.9 g