Appetizers / Soups / Salads

Red Cabbage and Tomato soup is for Lunch.

Red Cabbage and Tomato soup takes 20 minutes to prepare.

Red Cabbage and Tomato soup takes 20 minutes to cook.

Red Cabbage and Tomato soup makes 12 servings.

The ingredients for Red Cabbage and Tomato soup are:

Cabbage, red, fresh, 1 head, medium (about 5" dia)
Canned Tomatoes, 1 can
Onions, raw, 1 large
juniper berries, 2 Tablespoons
Chicken Broth, 1 can (10.75 oz)
Caraway Seed, 1 tsp
Salt and pepper to taste

Here is how you make Red Cabbage and Tomato soup:

Chop cabbage and onion and saute in large soup pot until very soft. Add juniper berries, canned tomatoes, Caraway seed, and cook 10 minutes more. Add chicken broth; cook 10 more mins. Remove from heat and puree using hand blender. Salt and pepper to taste.Serving Size: Makes 10 1.5 cups servingNumber of Servings: 12Recipe submitted by SparkPeople user HAWKTHREE.

The nutritional information for Red Cabbage and Tomato soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 37.8

• Total Fat: 0.6 g
• Cholesterol: 0.5 mg
• Sodium: 140.7 mg
• Total Carbs: 7.9 g
• Dietary Fiber: 2.0 g
• Protein: 1.5 g