Appetizers / Soups / Salads

Seafood Tomato Soup is for Dinner.

Seafood Tomato Soup takes 5 minutes to prepare.

Seafood Tomato Soup takes 40 minutes to cook.

Seafood Tomato Soup makes 8 servings.

The ingredients for Seafood Tomato Soup are:

1/2 C chopped onion
1/2 C chopped green pepper
1/2 tsp minced garlic
1 T olive oil
1 14oz can diced tomatoes; undrained
1 14oz can spaghetti/tomato sauce
1 C salsa
1 1/2 C chicken broth (or 3/4 C chicken broth & 1/2 C white wine)
3 tsp dried parsley flakes
1/4 tsp dried oregano
1/4 tsp basil
1/8 tsp black pepper
1 12 oz pkg frozen uncooked shrimp; thawed & peeled/deveined
2 6oz cans crabmeat
1 6oz can clams

Here is how you make Seafood Tomato Soup:

In a dutch oven or large sauce pan saute onion, pepper and garlic in oil until tender. Stir in everything else except the seafood. Bring to a boil. Reduce heat, cover and simmer for 20 min. Add seafood, re-cover and simmer for additional 5-7 minutes or until the shrimp are cooked through. Serves 8Number of Servings: 8Recipe submitted by SparkPeople user REN_GO-COUGS!.

The nutritional information for Seafood Tomato Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 158.9

• Total Fat: 4.3 g
• Cholesterol: 124.1 mg
• Sodium: 1,060.8 mg
• Total Carbs: 11.9 g
• Dietary Fiber: 2.7 g
• Protein: 18.5 g

The dietary needs meet for Seafood Tomato Soup is Low Fat