Appetizers / Soups / Salads

Skinny Tomato Basil Soup is for Lunch.

Skinny Tomato Basil Soup takes 10 minutes to prepare.

Skinny Tomato Basil Soup takes 30 minutes to cook.

Skinny Tomato Basil Soup makes 1 servings.

The ingredients for Skinny Tomato Basil Soup are:

2 stalks celery
1 small onion
2 cloves garlic
1 tbsp. butter
3 (14.5 oz) cans diced tomatoes with basil, garlic and oregano)
1 (14.5) oz can chicken broth
2 Tablespoons fresh basil
1 8 oz low-fat neufatchel cream cheese, cubed
1 tbsp. sugar
Sea salt and pepper to taste

Here is how you make Skinny Tomato Basil Soup:

1. In a blender or food processor add celery, onion and garlic; pulse until small pieces or pureed. 2. In a large stock pot over medium heat, melt butter.3. Pour into pot and cook over medium heat for 10 minutes or until fragrant. (don't wash container)4. Add tomatoes, broth, basil to pot; bring to a boil, stirring occasionally.5. Cover pot and reduce to medium low; simmer for 15 minutes, stirring occasionally. Carefully pour 1 C of hot soup into blender or food processor, and cubed cream cheese, blend on high until smooth. 6. Stir cream cheese mixture into soup, add sugar or agave, add salt and pepper to taste.Serving Size: Makes 8 one cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user DIXIEPAGE.

The nutritional information for Skinny Tomato Basil Soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,104.7

• Total Fat: 60.6 g
• Cholesterol: 200.4 mg
• Sodium: 9,200.8 mg
• Total Carbs: 110.4 g
• Dietary Fiber: 17.4 g
• Protein: 20.5 g

The dietary needs meet for Skinny Tomato Basil Soup is Lactose Free