Appetizers / Soups / Salads

South of the Border Tomato and Tomatillo Soup is for Soup.

South of the Border Tomato and Tomatillo Soup takes 10 minutes to prepare.

South of the Border Tomato and Tomatillo Soup takes 15 minutes to cook.

South of the Border Tomato and Tomatillo Soup makes 6 servings.

The ingredients for South of the Border Tomato and Tomatillo Soup are:

2 cups chopped or sliced Tomatoes, red, ripe, raw any type
2 medium Tomatillos
1 cup, chopped Onions, raw
2 tsp Garlic
1/2 tsp Paparika
2 Chipotles peppers in Adobo sauce
1 tbsp Honey
6 cups (8 fl oz) Water, tap

Here is how you make South of the Border Tomato and Tomatillo Soup:

On a sheet pan tomatoes & tomatillos and roast under broiled until tips are brown. Add all ingredients to a saucepan and cook on medium-low for 20 minutes. Use an emergent blender to puree all the ingredients. Serve Hot. Serving Size: Makes 6 - 1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user HARRIETANN.

The nutritional information for South of the Border Tomato and Tomatillo Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 44.3

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 81.4 mg
• Total Carbs: 10.2 g
• Dietary Fiber: 2.2 g
• Protein: 1.1 g

South of the Border Tomato and Tomatillo Soup is Mexican cuisine.