Appetizers / Soups / Salads

Spanish Tomato Soup is for Soup.

Spanish Tomato Soup takes 10 minutes to prepare.

Spanish Tomato Soup takes 20 minutes to cook.

Spanish Tomato Soup makes 6 servings.

The ingredients for Spanish Tomato Soup are:

3 tbsp olive oil
1 onion, chopped
4 garlic cloves, crushed
1 green bell pepper, seeded and chopped
3/4 tsp chili powder
1 lb 5 oz tomatoes, chopped
8 oz French bread, cubed
4 cups vegetable stock

Here is how you make Spanish Tomato Soup:

1. Heat the oil in a large skillet. Add onion, garlic, and bell pepper and sautee over a low heat, stirring frequently, for 2-3 minutes, or until onions are translucent.2. Add the chili powder and tomatoes and cook over a medium heat until the mixture has thickened.3. Stir in the bread cubes and stock and cook for 10-15 minutes, until the soup is thick and fairly smooth. 4. Serve with garlic bread if desired.Makes 6 hearty servings.Serving Size: 350 gramsNumber of Servings: 6Recipe submitted by SparkPeople user EJORDANE.

The nutritional information for Spanish Tomato Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 216.3

• Total Fat: 7.5 g
• Cholesterol: 0.0 mg
• Sodium: 559.1 mg
• Total Carbs: 31.2 g
• Dietary Fiber: 3.0 g
• Protein: 5.9 g

Spanish Tomato Soup is Spanish cuisine.

The dietary needs meet for Spanish Tomato Soup is Vegetarian