Appetizers / Soups / Salads

Tomato and Red Cabbage Soup is for Lunch.

Tomato and Red Cabbage Soup takes 30 minutes to prepare.

Tomato and Red Cabbage Soup takes 30 minutes to cook.

Tomato and Red Cabbage Soup makes 6 servings.

The ingredients for Tomato and Red Cabbage Soup are:

olive oil
2 celery stalks
1 sweet onion
2 cloves minced garlic
2 (28 oz cans) crushed tomatos
1 red cabbage, chopped
1 1/2 qt chicken broth
1 1/2 vegetable broth
salt & pepper

Here is how you make Tomato and Red Cabbage Soup:

in a large soup pot saute onions, celery, and garlic. aprox 5 mins -use either olive oil or butter, then add tomatos and cabbage and broth bring to a boil. lower to med heat simmer at a low boil for 25 mins. cool for 10 mins - puree in blender or food processer. serve Serving Size: makes 6 servings Number of Servings: 6Recipe submitted by SparkPeople user CHRISSY-50.

The nutritional information for Tomato and Red Cabbage Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 232.9

• Total Fat: 14.7 g
• Cholesterol: 17.2 mg
• Sodium: 1,077.3 mg
• Total Carbs: 23.1 g
• Dietary Fiber: 5.8 g
• Protein: 12.1 g

The dietary needs meet for Tomato and Red Cabbage Soup is Gluten Free