Appetizers / Soups / Salads

Tomato-basil soup is for Soup.

Tomato-basil soup takes 15 minutes to prepare.

Tomato-basil soup takes 25 minutes to cook.

Tomato-basil soup makes 6 servings.

The ingredients for Tomato-basil soup are:

2 t olive oil
3 cloves garlic, minced
4 C vegetable broth
6 med tomatoes, seeded and chopped
1/2 C chopped carrots
1/2 C chopped onion
1 C fresh basil leaves, loosely packed, chopped
3 T tomato paste

Here is how you make Tomato-basil soup:

Makes 6 1-cup servingsHeat the olive oil over medium heat. Add the garlic and cook for 30 seconds, stirring constantly. Add the broth, tomatoes, carrots and onion. Bring to a boil. Reduce heat and simmer until carrots are soft (about 15-20 min). Stir in basil. Run soup through a blender in batches until smooth. Return to pot and stir in tomato paste. Serve immediately.Number of Servings: 6Recipe submitted by SparkPeople user ASRIFFE.

The nutritional information for Tomato-basil soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 76.6

• Total Fat: 2.1 g
• Cholesterol: 0.0 mg
• Sodium: 780.4 mg
• Total Carbs: 13.9 g
• Dietary Fiber: 3.0 g
• Protein: 2.3 g

The dietary needs meet for Tomato-basil soup is Vegetarian