Appetizers / Soups / Salads

Tomato cream soup is for Breakfast.

Tomato cream soup takes 10 minutes to prepare.

Tomato cream soup takes 35 minutes to cook.

Tomato cream soup makes 1 servings.

The ingredients for Tomato cream soup are:

4 medium whole (2-3/5" dia) Red Ripe Tomatoes
1 large Onions, raw
2 medium Carrots, raw
2 stalk, medium (7-1/2" - 8" long) Celery, raw
1 serving 1 Med. Green Bell Pepper
15 Grams Chicken Broth
1 cup Coconut Milk (Silk)

Here is how you make Tomato cream soup:

Chop coarsely all veggies until tender, add the broth and some water if consistency too thick. Blend using a blender and add the coconut milk. Season to taste with salt and pepperServing Size: Number of Servings: 1Recipe submitted by SparkPeople user PAULY_SHA.

The nutritional information for Tomato cream soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 333.7

• Total Fat: 7.2 g
• Cholesterol: 0.3 mg
• Sodium: 289.2 mg
• Total Carbs: 65.4 g
• Dietary Fiber: 14.9 g
• Protein: 9.8 g

Tomato cream soup is Italian cuisine.

The dietary needs meet for Tomato cream soup is Sugar Free