Appetizers / Soups / Salads

Tomato Dill Soup is for Soup.

Tomato Dill Soup takes 10 minutes to prepare.

Tomato Dill Soup takes 25 minutes to cook.

Tomato Dill Soup makes 4 servings.

The ingredients for Tomato Dill Soup are:

1 - 26 oz can tomato (halved)
1/2 cup milk (we use skim)
1/4 cup chicken broth
2 Tbsp butter
1 Tbsp Dill Weed

Here is how you make Tomato Dill Soup:

Open canned tomatos and make sure pieces are managable size for soup. (Make sure you do NOT pour off juice). Pour tomatos (with juice), chicken broth and butter in to sauce pan. Cook until bubbles, add milk, and dill weed stirring frequently. Makes approximately 4 - 1 cup servings. *Add other spices to taste. We are trying to watch our sodium so I don't personally add any salt but I know most will to tomato products.... Number of Servings: 4Recipe submitted by SparkPeople user ERFAN96.

The nutritional information for Tomato Dill Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 114.2

• Total Fat: 5.9 g
• Cholesterol: 15.9 mg
• Sodium: 544.8 mg
• Total Carbs: 14.3 g
• Dietary Fiber: 0.1 g
• Protein: 2.8 g

The dietary needs meet for Tomato Dill Soup is Low Fat