Appetizers / Soups / Salads

Tomato Fish Soup is for Soup.

Tomato Fish Soup takes 20 minutes to prepare.

Tomato Fish Soup takes 30 minutes to cook.

Tomato Fish Soup makes 8 servings.

The ingredients for Tomato Fish Soup are:

4C Chicken Broth
.5C onions
.5C Carrots
.5C Celery
1 Can diced tomato
12 OZ Halibut
2 cups mixed vegetables or 2 cups brocolli

Here is how you make Tomato Fish Soup:

Bring all ingredients except brocolli and fish to a boil and simmer until carrots are soft. Add rocolli and fish and simmer for another 8 minutes until fish is cooked. Add salt and pepper to taste and serve.Number of Servings: 8Recipe submitted by SparkPeople user MARJMAY.

The nutritional information for Tomato Fish Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 149.7

• Total Fat: 2.9 g
• Cholesterol: 18.7 mg
• Sodium: 991.1 mg
• Total Carbs: 12.5 g
• Dietary Fiber: 2.2 g
• Protein: 18.9 g

The dietary needs meet for Tomato Fish Soup is Low Fat