Appetizers / Soups / Salads

tomato garbanzo soup w/ basil is for Soup.

tomato garbanzo soup w/ basil takes 10 minutes to prepare.

tomato garbanzo soup w/ basil takes 5 minutes to cook.

tomato garbanzo soup w/ basil makes 6 servings.

The ingredients for tomato garbanzo soup w/ basil are:

Bell Pepper, any color, 1 diced
Onion, 1 medium diced
Chickpeas (garbanzo beans), 1 can rinsed
Diced Tomatoes w/ Basil, Garlic- 2 cans
Zuccini or other squash, 1/2 cup chopped
Beef or veggie broth -- 2 cup (16 fl oz)
Water, tap, 1 cup (8 fl oz)
Garlic, 1T minced
Fresh Basil, 2 tbsp chopped small

Here is how you make tomato garbanzo soup w/ basil:

Drop everything into a crockpot and set to high for 5 hours. I often add whatever vegetables I need to use up. You may want to sub lower sodium items and/or dilute with additional water.Number of Servings: 6Recipe submitted by SparkPeople user JODIBIRD1.

The nutritional information for tomato garbanzo soup w/ basil is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 123.9

• Total Fat: 0.8 g
• Cholesterol: 0.0 mg
• Sodium: 1,121.9 mg
• Total Carbs: 24.4 g
• Dietary Fiber: 4.5 g
• Protein: 5.1 g

tomato garbanzo soup w/ basil is Italian cuisine.

The dietary needs meet for tomato garbanzo soup w/ basil is Vegetarian