Appetizers / Soups / Salads

Tomato Garlic Soup is for Soup.

Tomato Garlic Soup takes 5 minutes to prepare.

Tomato Garlic Soup takes 15 minutes to cook.

Tomato Garlic Soup makes 8 servings.

The ingredients for Tomato Garlic Soup are:

3 Tblspn olive oil
3-6 large garlic cloves (depending on your taste)- minced or pressed
8 cups tomato juice
1 Tblspn paprika
1/4 to 1/2 cup red wine (optional)

Here is how you make Tomato Garlic Soup:

Saute the garlic in the olive oil very briefly, taking care not to brown it. Stir in the paprika and saute for another minute, stirring continuously, and take care that it doesn't scorch. Stir in the tomato juice and heat. Add the wine. Simmer for about 10 minutes.Makes 8 one-cup servingsIf you choose- garnish with croutons, freshly grated parmesan cheese, and chopped fresh parsely (these aren't in the calorie count). I usually eat the soup plain, without any garnish. This is my favorite soup when I'm sick!Number of Servings: 8Recipe submitted by SparkPeople user LAURADNYC.

The nutritional information for Tomato Garlic Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 116.8

• Total Fat: 5.4 g
• Cholesterol: 0.0 mg
• Sodium: 940.0 mg
• Total Carbs: 16.6 g
• Dietary Fiber: 1.8 g
• Protein: 3.0 g

The dietary needs meet for Tomato Garlic Soup is Vegetarian