Appetizers / Soups / Salads

Tomato Gorgonzola Soup takes 10 minutes to prepare.

Tomato Gorgonzola Soup takes 25 minutes to cook.

Tomato Gorgonzola Soup makes 8 servings.

The ingredients for Tomato Gorgonzola Soup are:

1 cup diced onions
1 cup diced red bell peppers
4 minced garlic cloves
4 Tbls olive oil
32 oz canned crushed tomatoes (DO NOT DRAIN)
3 cups tomato juice
8 oz crumbled Gorgonzola
8 oz cream cheese
1 cup half-n-half cream
2 tsp salt
2 tsp sugar
4 tsp dried basil
ground pepper to taste

Here is how you make Tomato Gorgonzola Soup:

1. Heat oil in a sauce pan.2. Add onions, garlic and bell pepper.3. Saute over med high heat until onion is translucent, about 3-4 min.4. Reduce heat to medium.5. Add cream, Gorgonzola and cream cheese, breaking cream cheese apart with a wooden spoon as you add it to the pot.6. Bring to a simmer.7. Add tomatoes (not drained), tomato juice and other ingredients.8. Bring to simmer again, stirring constantly, fo about 10 min.Serving Size: 1 serving = 1 cupNumber of Servings: 8Recipe submitted by SparkPeople user HERES2LESSOFUS.

The nutritional information for Tomato Gorgonzola Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 384.0

• Total Fat: 26.9 g
• Cholesterol: 62.4 mg
• Sodium: 913.1 mg
• Total Carbs: 28.5 g
• Dietary Fiber: 5.8 g
• Protein: 12.7 g

The dietary needs meet for Tomato Gorgonzola Soup is Gluten Free