Appetizers / Soups / Salads

Tomato Roast Barley w/vegs Soup is for Dinner.

Tomato Roast Barley w/vegs Soup takes 10 minutes to prepare.

Tomato Roast Barley w/vegs Soup takes 20 minutes to cook.

Tomato Roast Barley w/vegs Soup makes 14 servings.

The ingredients for Tomato Roast Barley w/vegs Soup are:

1 c Quaker Quick Barley
3 c water
1 can 15.5 oz light red Kidney Beans
1 29 oz can Tomato Sauce
12 oz Pork Roast (leftovers/already cooked)
1 39 oz can Hanover Green Beans and Whole Potatoes
1 15 oz can of whole corn

Here is how you make Tomato Roast Barley w/vegs Soup:

Drain all liquid off vegs and beans.In a 4 Qt Soup Pot combine first 4 ingredients; bring to a boil for 10 minutes. Add in the rest of the ingredients lower temp and cover for additional 10 minutes. Serve in one cup servings. Makes 14Serve with crackers and cheese....Extra you must count.Number of Servings: 14Recipe submitted by SparkPeople user TONYA150-5K.

The nutritional information for Tomato Roast Barley w/vegs Soup is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 125.5

• Total Fat: 2.1 g
• Cholesterol: 19.2 mg
• Sodium: 369.8 mg
• Total Carbs: 18.0 g
• Dietary Fiber: 4.0 g
• Protein: 10.4 g