Appetizers / Soups / Salads

Tomato Soup (organic) is for Soup.

Tomato Soup (organic) takes 10 minutes to prepare.

Tomato Soup (organic) takes 20 minutes to cook.

Tomato Soup (organic) makes 4 servings.

The ingredients for Tomato Soup (organic) are:

2-3 Organic Tomatoes, blanched, skinned, and diced
2 Cans Organic Tomato Sauce
1 T fresh Organic Basil, chopped
3 Cloves Organic Garlic, minced
1/2 C Organic Onion, chopped
1 T Olive Oil
1 C Fat free Half & Half
Salt & Pepper to taste

Here is how you make Tomato Soup (organic):

In a deep skillet, heat the olive oil and add the onion. Cook until clear but not brown. Add garlic, sautee for a couple minutes, then add diced tomatoes. Pour in tomato sauce and let simmer for about 15 minutes. Add in half & half and basil and let cook for another five minutes. Salt and pepper to taste.Makes four one-cup servings.Number of Servings: 4Recipe submitted by SparkPeople user SIOMHA.

The nutritional information for Tomato Soup (organic) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 103.2

• Total Fat: 1.5 g
• Cholesterol: 3.0 mg
• Sodium: 479.6 mg
• Total Carbs: 20.4 g
• Dietary Fiber: 2.8 g
• Protein: 4.2 g

The dietary needs meet for Tomato Soup (organic) is Vegetarian