Appetizers / Soups / Salads

Tomato Soup with Basil Pesto is for Dinner.

Tomato Soup with Basil Pesto takes 10 minutes to prepare.

Tomato Soup with Basil Pesto takes 20 minutes to cook.

Tomato Soup with Basil Pesto makes 6 servings.

The ingredients for Tomato Soup with Basil Pesto are:

1 (32 fluid ounce) container chicken broth
1 (14.5 ounce) can diced tomatoes with juice
1 (14.5 ounce) can diced tomatoes with garlic and onion
1 cup half-and-half cream
salt and pepper to taste
2 tablespoons basil pesto

Here is how you make Tomato Soup with Basil Pesto:

Pour chicken broth into a large saucepan, and bring to a boil. Boil until reduced by about 1/3. Pour in both cans of the tomatoes, and return to a simmer. Pour in the half-and-half, and turn heat to low. Simmer for 15 minutes. Puree in batches in a blender, or use an immersion blender in the pan. Season with salt and pepper to taste. Ladle into bowls, and swirl in a spoonful of pesto before serving.Number of Servings: 6Recipe submitted by SparkPeople user PRINCESSANNIE12.

The nutritional information for Tomato Soup with Basil Pesto is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 95.6

• Total Fat: 7.6 g
• Cholesterol: 19.5 mg
• Sodium: 781.0 mg
• Total Carbs: 5.0 g
• Dietary Fiber: 0.7 g
• Protein: 2.9 g

The dietary needs meet for Tomato Soup with Basil Pesto is Low Carb