Appetizers / Soups / Salads

Tomato soup with corn is for Lunch.

Tomato soup with corn takes 5 minutes to prepare.

Tomato soup with corn takes 240 minutes to cook.

Tomato soup with corn makes 6 servings.

The ingredients for Tomato soup with corn are:

45 gram(s) *Oat Flour (1/3 cup)
4 cup canned tomatoes - no salt added - diced (by JUSTME29)
2 cup Sweet Corn, Canned
2 stalk, large (11"-12" long) Celery, raw
3 cup Milk, SO Delicious Coconut Milk, unsweetened, 1 cup serving
2 cup Almond Breeze Unsweetened Almond Milk
0.5 serving Bacon, Wright Smoked Bacon - 2 slices
400 gram(s) Asda Passata (by MBEEBY)
4 serving Garlic Minced 1 Tsp
1 tbsp Chili powder
1 tbsp Marjoram, dried
2 cup (8 fl oz) Water, tap

Here is how you make Tomato soup with corn:

Slow cooker Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user SASSYNANNY56.

The nutritional information for Tomato soup with corn is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 186.1

• Total Fat: 5.2 g
• Cholesterol: 1.3 mg
• Sodium: 370.6 mg
• Total Carbs: 31.7 g
• Dietary Fiber: 5.4 g
• Protein: 6.0 g

The dietary needs meet for Tomato soup with corn is Low Fat