Appetizers / Soups / Salads

Tuscan Soup with tortellini is for Dinner.

Tuscan Soup with tortellini takes 8 minutes to prepare.

Tuscan Soup with tortellini takes 12 minutes to cook.

Tuscan Soup with tortellini makes 6 servings.

The ingredients for Tuscan Soup with tortellini are:

2 tlbs canola oil
1 medium onion, chopped
2 tea chopped garlic
1/2 tea red pepper flakes
2 (14.5 oz) can less sodium been broth
2 cups water
1 (14.5 oz) can diced tomatoes
1 (16 oz) bag frozen italian vegetable blend
1 (15 oz) can cannellini beans, drained and rinsed
1 tlb italian seasoning
salt and freshley ground black pepper
1 (16 ox) bag frozen cheese tortellini

Here is how you make Tuscan Soup with tortellini:

In a large pot, heat the oil over medium heat and add the onion, garlic and red pepper flakes. Saute for 2 minutes, then add the beef broth and water. Add all of the remaining ingredients, except the tortellini. Bring to a boil, then reduce the heat and let simmer for 5 minutes. Add the tortellini and simmer until the tortellin are cooked, another 5 minuts. Season with salt and pepper to taste. Number of Servings: 6Recipe submitted by SparkPeople user CHERYLSM.

The nutritional information for Tuscan Soup with tortellini is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 215.5

• Total Fat: 5.9 g
• Cholesterol: 5.8 mg
• Sodium: 739.7 mg
• Total Carbs: 33.7 g
• Dietary Fiber: 8.3 g
• Protein: 11.6 g

Tuscan Soup with tortellini is Italian cuisine.