Appetizers / Soups / Salads

Tortilla soup in pressure cooker is for Soup.

Tortilla soup in pressure cooker takes several minutes to prepare.

Tortilla soup in pressure cooker takes several minutes to cook.

Tortilla soup in pressure cooker makes 10 servings.

The ingredients for Tortilla soup in pressure cooker are:

3 T oil
2 onions chopped
4 close garlic diced
1 qt stewed tomatoes
6 c chicken broth
2 boneless skinless chicken breasts
cilantro chopped
salt & pepper to taste

Here is how you make Tortilla soup in pressure cooker:

Heat oil in pressure cooker, add onions and garlic. Saute until tender. Add tomatoes, broth and raw chicken. Put lid on pressure cooker. Bring up to pressure and cook at 15 lbs pressure for 10 minutes. Release pressure. Remove chicken breasts and shred. Return to cooker, add cilantro, salt and pepper to taste. Serve with sour cream, grated cheese and tortilla chips if desired.Number of Servings: 10Recipe submitted by SparkPeople user SKINNYGRANNY2.

The nutritional information for Tortilla soup in pressure cooker is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 103.9

• Total Fat: 5.0 g
• Cholesterol: 11.2 mg
• Sodium: 939.9 mg
• Total Carbs: 11.2 g
• Dietary Fiber: 1.8 g
• Protein: 5.5 g

Tortilla soup in pressure cooker is Mexican cuisine.

The dietary needs meet for Tortilla soup in pressure cooker is Low Fat