Appetizers / Soups / Salads

15 Bean Soup with veggies and turkey is for Soup.

15 Bean Soup with veggies and turkey takes 15 minutes to prepare.

15 Bean Soup with veggies and turkey takes 360 minutes to cook.

15 Bean Soup with veggies and turkey makes 10 servings.

The ingredients for 15 Bean Soup with veggies and turkey are:

1 stalk, large (11"-12" long) Celery, raw
4 clove Garlic
1 cup, chopped Onions, raw
1 cup, sliced Summer Squash
2 cup Beans - Hurst's HamBeens
3 tbsp Ground tumeric
1 cup Zuccini Squash
16 oz Ground Turkey - 97% fat free extra lean white turkey
2 cup Earthbound Farm Organic Power Greens
1 cup, pieces or slices Mushrooms, fresh
8 cup Campbell's low sodium chicken broth
2 cup Canned Tomatoes
2 cup, cubes Turnips
2 cup (8 fl oz) Water, tap

Here is how you make 15 Bean Soup with veggies and turkey:

pre-cook turkey slow cook all ingredients 6 hours Serving Size: makes 10 two cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user CHANDLERSATTIC.

The nutritional information for 15 Bean Soup with veggies and turkey is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 153.3

• Total Fat: 2.1 g
• Cholesterol: 26.0 mg
• Sodium: 645.7 mg
• Total Carbs: 16.7 g
• Dietary Fiber: 5.9 g
• Protein: 17.2 g