Appetizers / Soups / Salads

Bean and Turkey Bacon Soup is for Soup.

Bean and Turkey Bacon Soup takes 20 minutes to prepare.

Bean and Turkey Bacon Soup takes 120 minutes to cook.

Bean and Turkey Bacon Soup makes 7 servings.

The ingredients for Bean and Turkey Bacon Soup are:

8 - c water
2 - c Epicurean Specialty Gourmet Bean Blend
1 1/2 - large onion coarsely chopped
5 - med carrots thickly sliced
5 - med celery stalks thickly sliced
6 - turkey bacon slices

Here is how you make Bean and Turkey Bacon Soup:

Rinse beans. Slice bacon across width into 1/4 strips. Cut up veggies. Combine beans, turkey bacon and 1/3 of the veggies with water in a large pot. Bring to a boil for 3 minutes. Reduce heat to low and simmer for 1.5 hours. Add remaining veggies and continue to simmer for an additional 30 minutes.Serving Size:?Makes 4 servings

The nutritional information for Bean and Turkey Bacon Soup is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 198.5

• Total Fat: 2.8 g
• Cholesterol: 12.9 mg
• Sodium: 223.9 mg
• Total Carbs: 33.3 g
• Dietary Fiber: 11.3 g
• Protein: 11.7 g