Appetizers / Soups / Salads

Crockpot Tomato turkey veggie soup is for Soup.

Crockpot Tomato turkey veggie soup takes several minutes to prepare.

Crockpot Tomato turkey veggie soup takes several minutes to cook.

Crockpot Tomato turkey veggie soup makes 10 servings.

The ingredients for Crockpot Tomato turkey veggie soup are:

4.0 patty (4 oz, raw) (yield after cooking) Ground Turkey
2.5 cup Spaghetti/Marinara Sauce (tomato sauce)
1.0 small Onions, raw
4.0 cup Westpac French Cut Green Beans, frozen
16.0 oz Baby Carrots Grimmway Farms (3 oz = about 10/11 baby carrots)
4.0 cup Swanson Chicken Fat Free Chicken Broth Less Sodium
1.75 cup Cannellini Beans White Kidney Beans Bushs

Here is how you make Crockpot Tomato turkey veggie soup:

Dice onion. Chop veggies into bite sized pieces. Combine all ingredients in crockpot. (turkey burger must be thawed) Cook on low for 8 hours- until turkey is cooked through and carrots are soft. Break apart ground turkey and serve. Makes 8 servings, 2 cups each Serving Size: Makes 8 servings, 2 cups eachNumber of Servings: 10.0Recipe submitted by SparkPeople user SIEGESA.

The nutritional information for Crockpot Tomato turkey veggie soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 183.5

• Total Fat: 5.6 g
• Cholesterol: 33.5 mg
• Sodium: 650.0 mg
• Total Carbs: 19.1 g
• Dietary Fiber: 5.1 g
• Protein: 13.7 g