Appetizers / Soups / Salads

Crockpot turkey/wild rice soup is for Soup.

Crockpot turkey/wild rice soup takes several minutes to prepare.

Crockpot turkey/wild rice soup takes 510 minutes to cook.

Crockpot turkey/wild rice soup makes 1 servings.

The ingredients for Crockpot turkey/wild rice soup are:

Turkey breast meat, 1 1/4 lbs
Mushrooms, fresh, 2 cup, pieces or slices
Wild Rice, .5 cup
*Swanson Natural Goodness Chicken Broth, 4.5 cup
Carrots, raw, 4 medium
Onions, raw, 1 cup, chopped
Celery, raw, 2 stalk, large (11"-12" long)
Sour Cream, reduced fat, .5 cup
*Flour, white, 2T

Here is how you make Crockpot turkey/wild rice soup:

cube turkey, dice mushrooms, carrots, onion and celery, place in crockpot. Pour broth in and wild rice. Cook on low for 8 hrs. Turn to HI, mix flour and sour cream together and stir into crockpot. Cook for 30 min more.Serving Size: 10Number of Servings: 1Recipe submitted by SparkPeople user DLHC22768.

The nutritional information for Crockpot turkey/wild rice soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,172.7

• Total Fat: 25.7 g
• Cholesterol: 291.1 mg
• Sodium: 8,665.0 mg
• Total Carbs: 109.2 g
• Dietary Fiber: 18.3 g
• Protein: 128.3 g