Appetizers / Soups / Salads

Flossie's Turkey Vegetable Soup (1 cup serving) takes 120 minutes to prepare.

Flossie's Turkey Vegetable Soup (1 cup serving) takes 25 minutes to cook.

Flossie's Turkey Vegetable Soup (1 cup serving) makes 13 servings.

The ingredients for Flossie's Turkey Vegetable Soup (1 cup serving) are:

Left over Turkey
1 onion
4 Potatoes
2 carrots
1/2 medium turnip
1 cup noodles
1 28 oz Can Diced Tomatoes
3 - 4 tbsp Chicken Boullion
1 tsp Salt
1/2 tsp Pepper
1/4 tsp Hot Pepper Sauce

Here is how you make Flossie's Turkey Vegetable Soup (1 cup serving):

Cover turkey bones with water and cook until meat falls off bones (about 2 hours, checking occasionally so pot does not boil dry). Drain (keep liquid to make soup), and remove meat from bones. Add turkey, liquid, chopped onion and seasonings to a large pot. Bring to boil. Add chopped vegetables and boil for about 10 minutes. Add noodles and boil until noodles are cooked (about 8-10 additional minutes). Add tomatoes and continue to boil for few minutes.Serving Size:?13 - 1 cup servings

The nutritional information for Flossie's Turkey Vegetable Soup (1 cup serving) is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 125.1

• Total Fat: 2.1 g
• Cholesterol: 17.5 mg
• Sodium: 1,216.7 mg
• Total Carbs: 19.3 g
• Dietary Fiber: 2.1 g
• Protein: 7.8 g