Appetizers / Soups / Salads

Ground Turkey and cabbage soup takes 10 minutes to prepare.

Ground Turkey and cabbage soup takes 25 minutes to cook.

Ground Turkey and cabbage soup makes 10 servings.

The ingredients for Ground Turkey and cabbage soup are:

*1.3 ounces Turkey, Ground turkey, 93% lean,
Cabbage, fresh, 4 cup, chopped (can use preshredded slaw mix)
*Onion powder, 2 tbsp
Garlic minced, 2 tsp
Chicken Broth, 6 cups
Chicken or beef bouillon cubes and granules, low sodium, dry, 4 teaspoon or cubes
1 medium onion chopped
Celery Salt (use as much as needed to help spice it up.
A sprinking of ground cheyenne pepper

Here is how you make Ground Turkey and cabbage soup:

In a pot, cook ground turkey season with the onion powder and garlic. When turkey is browned, add the 4 cups of shredded cabbage, chopped onion along with the rest of the seasonings & all the chicken broth and begin to cook down on medium - when it boils, down to low until cabbage is soft. Serving Size: 10 I cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user SHERMOR13.

The nutritional information for Ground Turkey and cabbage soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 104.8

• Total Fat: 4.2 g
• Cholesterol: 41.0 mg
• Sodium: 634.7 mg
• Total Carbs: 5.5 g
• Dietary Fiber: 1.1 g
• Protein: 11.9 g

The dietary needs meet for Ground Turkey and cabbage soup is Low Carb